Chicken, tomatoes and an indoor BBQ

In Uncategorized on February 18, 2012 at 4:31 am

cherry tomatoes

My cooking skill level could be described as this: Less than Nigella Lawson, less than Jamie Oliver (not that he is any less skilled than Nigella), less than someone-who-can-burn-water. Yes, that’s about right. That’s where I stand. So when I have to cook/bake something I end up scouring the internet for recipes which have the key words of ‘easy’, ‘simple’, ‘one pot’… What is becoming one of my favorite scouring grounds is the BBC Good Food site and it was here that I came across this summery chicken kebabs recipe that I decided to shoot for.

Now when I cook, I google, zoom, pinch, then look up and compare my own creation in the making. Siri needs to have eyes so I can ask: ‘Siri, does what I am cooking look remotely close to what it is supposed to?’ It is not a pretty process.

My culinary endeavor didn’t turn out too bad though. I think the colorful veggies were a saving grace, the orange zest gave it a fresh tinge, the spring onions a beautiful green color and I ended up enjoying these light summery kebabs with a glass of blue lemonade. Now this would be perfect for summer.

Ingredients pulsed

Skewers in the making


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